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Sorbitol, occasionally referred to as glucitol, is a sugar alcohol characterized by a sweet taste and slow metabolism within the human body. It is derived through the reduction of glucose, converting the aldehyde group to a hydroxyl group. While sorbitol is primarily produced from corn syrup, it also occurs naturally in fruits such as apples, pears, peaches, and prunes.
Introduction
Sorbitol, alternatively known as glucitol, is a sugar alcohol distinguished by its sweet taste and gradual metabolism within the human body. It is derived through the reduction of glucose, causing the conversion of the aldehyde group to a hydroxyl group. While sorbitol is primarily manufactured from corn syrup, it also occurs naturally in fruits such as apples, pears, peaches, and prunes.
Food Grade Price of 99% Powder Sorbitol:
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Functions and Applications
1. Primarily utilized in medicine for the production of VC materials and in the light industry as a surfactant.
2. Serves as a substitute for glycerin in toothpaste, cigarettes, and cosmetics.
3. In the food industry, sorbitol functions as an edulcorator, particularly suitable for diabetic-friendly food. It also contributes to extending the storage life of certain food products.
4. In the chemical industry, sorbitol rosin ester is employed as a key ingredient in common construction coatings.
5. Widely incorporated in toothpaste formulations and other oral hygiene products.
Items | Standards |
---|---|
Appearance | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
A: Specific optical rotation | +52.5º—+53.3º |
Water % | 1.0 Max |
Arsenic PPM | 1.0 Max |
Calcium PPM | 200 Max |
Lead PPM | 0.5 Max |
Chloride % | 0.01 Max |
Sulphates % | 0.025 Max |
Appearance of solution | Solution is clear and not more intensely colored than reference solution |
Barium | Any opalescence in the solution is not more intense than in the standard |
Sulphites PPM | 15 Max |
Sulphated ash % | 0.1 Max |
Pyrogens (TAL 10% solution):Eu/ml | 0.125 Max |
Bacterium cfu/g | 800 Max |
Mildew cfu/g | 80 Max |
Coliform | Should not be found |
PH | 4--6.5 |
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